Pizza is a popular Italian dish that originated in Naples, Italy. It is typically made with dough, tomato sauce, cheese, and various toppings such as meats, vegetables, and herbs. The dough is rolled out thin and baked in a hot oven until crispy and golden brown.

Pizza has become a global phenomenon and can be found in many different variations and styles around the world. In Italy, however, traditional Neapolitan pizza is still considered the best and most authentic.

Neapolitan pizza is characterized by its thin crust, simple toppings, and fresh ingredients. The sauce is made from ripe tomatoes, garlic, and olive oil, and the cheese used is usually mozzarella or fior di latte.

One of the most famous types of Neapolitan pizza is the Margherita, named after Queen Margherita of Savoy who was said to have enjoyed it in the late 1800s. This pizza features a simple combination of tomato sauce, mozzarella cheese, basil, and olive oil.

Another popular variation is the Marinara, which is topped with tomato sauce, garlic, oregano, and olive oil. Other popular toppings include mushrooms, peppers, onions, and cured meats like prosciutto and salami.

In Italy, pizza is often enjoyed as a quick meal on-the-go or as a shared dish among friends and family. It is a staple of Italian cuisine and has become an iconic symbol of the country's culinary heritage.